Warehouses are rising in New Jersey again. As the economy picks up and more Americans log on to shop online, expecting their orders to arrive within a day, companies are looking to that state on the far side of the Hudson River to distribute their goods. Amazon began delivering goods out of a 1 million square foot New Jersey facility last week, joining the ranks of Williams-Sonoma, Peapod and other merchants, as I reported in The New York Times.
I don’t always post my Ask Real Estate columns here, but sometimes I just can’t resist. This week’s column was something of an ode to the sidewalk tree, which has a very tough life. And then there was the Brooklyn renter whose landlady banned air conditioners.
A New York Times video documentary accompanied my story, focusing on the story of Robert McMinn and his two miniature Serama chickens that he keeps in his apartment. They sleep in Clementine boxes inside.
Reporting this real estate cover story for the New York Times this weekend was such a treat. There were so many more stories I wanted to tell about these New Yorkers who opened their yards (and chicken coops) to me.
The Empire State Building might hold the title as the most recognizable building in the city (if not the world), but for decades its offices have been a poor second. The 102-story Art Deco tower was defamed by dropped ceilings, shag carpeting and dismal green doors. (It was also mired in endless battles over ownership, which never helped the situation.)
But in 2006, the building began to turn a corner as management embarked on a $550 million rehab (yes, that’s more than half a billion dollars spent improving a single building.) The latest improvement: a fancy restaurant and a 15,000 square foot gym for tenants and their employees, as I reported today in the New York Times.
Midtown East, a neighborhood long dismissed as a bland happy hour magnet for young office workers, is getting some new attention. A spate of new developments are rising in the neighborhood and new upscale restaurants are giving the neighborhood a sophisticated flare, as I reported in the New York Times on Sunday.
My favorite part about reporting this article was following the story of the owners of Crave, who rebuilt their restaurant after it was destroyed in a 2008 deadly crane disaster. After losing everything, the owners bought a building across the street, gut renovated it, and re-opened for business in 2010. It was such a story of resilience and commitment — and could have made for a feature in its own right.